Saturday, October 24, 2009

Around the World in My Kitchen

Further proof of my randomness:

Monday: Fetuccine alfredo with garlic breadtwists and stuffed mushrooms (all made from scratch, thank you very much)

Tuesday: Japanese cabbage pancakes (learned to make them when I went to Japan)

Wednesday: Chili (my daughter's favorite - she found out that day she was getting 4 teeth pulled in preparation for braces)

Thursday: Leftovers (I had a church meeting that night)

Friday: Thai food at a restaurant - beef satay with peanut sauce and shrimp pad-thai.

Saturday: I couldn't make up my mind, so I made two stir-fries. One was a garlic-sesame beef number and the other was a chicken/veggie combo. Jasmine rice included, of course.

I love to travel, eat, and cook. And yes, sometimes all at once. Can you tell?

2 comments:

  1. How on earth do you get your kids to eat all those yummies?!!

    ReplyDelete
  2. Mmmm. We'll be right over.... (Where do you eat Thai?)

    ReplyDelete