Saturday, October 24, 2009

Around the World in My Kitchen

Further proof of my randomness:

Monday: Fetuccine alfredo with garlic breadtwists and stuffed mushrooms (all made from scratch, thank you very much)

Tuesday: Japanese cabbage pancakes (learned to make them when I went to Japan)

Wednesday: Chili (my daughter's favorite - she found out that day she was getting 4 teeth pulled in preparation for braces)

Thursday: Leftovers (I had a church meeting that night)

Friday: Thai food at a restaurant - beef satay with peanut sauce and shrimp pad-thai.

Saturday: I couldn't make up my mind, so I made two stir-fries. One was a garlic-sesame beef number and the other was a chicken/veggie combo. Jasmine rice included, of course.

I love to travel, eat, and cook. And yes, sometimes all at once. Can you tell?


  1. How on earth do you get your kids to eat all those yummies?!!

  2. Mmmm. We'll be right over.... (Where do you eat Thai?)