Further proof of my randomness:
Monday: Fetuccine alfredo with garlic breadtwists and stuffed mushrooms (all made from scratch, thank you very much)
Tuesday: Japanese cabbage pancakes (learned to make them when I went to Japan)
Wednesday: Chili (my daughter's favorite - she found out that day she was getting 4 teeth pulled in preparation for braces)
Thursday: Leftovers (I had a church meeting that night)
Friday: Thai food at a restaurant - beef satay with peanut sauce and shrimp pad-thai.
Saturday: I couldn't make up my mind, so I made two stir-fries. One was a garlic-sesame beef number and the other was a chicken/veggie combo. Jasmine rice included, of course.
I love to travel, eat, and cook. And yes, sometimes all at once. Can you tell?
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How on earth do you get your kids to eat all those yummies?!!
ReplyDeleteMmmm. We'll be right over.... (Where do you eat Thai?)
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